Appetizers	Pasta	Focaccias and calzones	Meat and fish	Desserts

Soup and Salads Starting at $5 Soup of the day Minestrone Minestrone with pesto Green salad Arugula salad with citrus old style mustard vinaigrette Marinated calamari salad calamari, nappa, carrots, snow peas, coriander and asian vinaigrette Spinach and dried cranberry salad caramelised walnuts, roquefort cheese, marinated shallots and apple caramel vinaigrette Warm fresh pancetta salad green beans, fingerling potatoes, shallots, cherry tomatoes, endives, white balsamic vinegar, chives Mixed green salad mixed greens, hot smoked salmon or pancetta, fresh parmesan shavings, balsamic vinaigrette Duck leg confit fingerling potatoes and arugula salad, honey and tarragon vinaigrette	Appetizers Starting at $7 Piccanti olives and marinated mushrooms Tomato and bocconcini Bruschetta with fresh tomatoes and black olive pesto Bruschetta with goat cheese and fresh tomatoes Bruschetta with goat cheese and grilled red peppers Cheese platter Mozzarella di buffala vine ripened tomatoes , arugula, olive oil, aged balsamic vinegar and fleur de sel Beef carpaccio and fresh parmesan Maple and armagnac smoked salmon lemony extra virgin olive oil, red onions and capers Misto’s antipasto (2)

Soup of the day
Minestrone
Minestrone with pesto
Green salad
Arugula salad with citrus
old style mustard vinaigrette
Marinated calamari salad
calamari, nappa, carrots, snow peas, coriander and asian vinaigrette
Spinach and dried cranberry salad
caramelised walnuts, roquefort cheese, marinated shallots and apple caramel vinaigrette
Warm fresh pancetta salad
green beans, fingerling potatoes, shallots, cherry tomatoes, endives, white balsamic vinegar, chives
Mixed green salad
mixed greens, hot smoked salmon or pancetta, fresh parmesan shavings, balsamic vinaigrette
Duck leg confit
fingerling potatoes and arugula salad, honey and tarragon vinaigrette

Appetizers

Starting at $7

Piccanti olives and marinated mushrooms
Tomato and bocconcini
Bruschetta with fresh tomatoes and black olive pesto
Bruschetta with goat cheese and fresh tomatoes
Bruschetta with goat cheese and grilled red peppers
Cheese platter
Mozzarella di buffala
vine ripened tomatoes , arugula, olive oil, aged balsamic vinegar and fleur de sel
Beef carpaccio and fresh parmesan
Maple and armagnac smoked salmon
lemony extra virgin olive oil, red onions and capers
Misto’s antipasto (2)