Meat

• Milk-fed veal flank steak, shallot reduction, veal stock and balsamic vinegar
  fingerling potatoes and garden vegetables

• Braised lamb shank, miso and roquefort sauce
  leek and sun dried tomato linguini

• Osso bucco, milanese sauce
  leek and sun dried tomato linguin

• Veal chop, garlic confit sauce
  fingerling potatoes and garden vegetables
• Angus beef tenderloin, wild mushroom sauce
  fingerling potatoes and garden vegetables

Fish

• Grilled salmon filet, sauce vierge
  risotto and garden vegetables
• Marinated black tiger shrimp, sautéed with limoncello
  risotto and garden vegetables
• Marinated black tiger shrimp, lychee liqueur sauce
  leek and sun dried tomato linguin
• Catch of the day